A business group with multiple verticals of production.
Complete turnkey project of 4 industrial kitchens to provide food all day for 1000, 500, 250 and 150 staff each with Indian, European and local cuisine production.
Complete solution provided to clients in terms of kitchen design, equipment, civil, plumbing, HVAC and electrical services and elevations on AutoCAD
Kitchen was on both levels as per cafeteria design, but saved the client from recurring expenses by designing all services on one level and using a service lift to serve the other level.
Got competitive quotes from India, Dubai and Africa vendors for all equipment.
Included recipes, fire safety compliance and HACCP pointers as standard.
Oversaw successful installation and commissioning of all services.