SNS Group

Democratic Republic of Congo

Formatting and subsequent expansion of cloud kitchens to support their expanding fleet of superstores from 12 to 30.

• . Complete audit of systems and procedures analysed to bring the losses due to spoilage and other reasons down by 2 lakh USD per year.

• Creating and implementing Standard Operating Procedure for the entire supply chain, production and distribution cycle.

• Implementing HACCP procedures in kitchens and at outlets.

• R & D for creating new lines of products along with packaging to improve brand image, sales and profit margins.